
25 years ago, a young Brownie scout named Ariella Sakraida became a media sensation in the Asbury Park Press by taking a traditional molasses cookie recipe, adding some raisins for eyes and a mouth, and re-naming them "Monkey-Face" cookies. Her creation took top prize in the notoriously competitive Brownie Scout division.
Last weekend, another fresh-faced, aspiring chef from New Jersey took her first stab at her Mom's championship dish.
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